Handmade by a genuine southern belle!
Bourbon is All-American. Whiskey may be made everywhere from Brooklyn to Scotland but in 1964, Congress declared bourbon "America's Native Spirit." That means to be called bourbon, it must be made in the U.S. But really, everyone knows that means Kentucky - 95 percent of the world's bourbon is made in Kentucky.
Only our original Kentucky bourbon balls have that special "melt in your mouth" taste that is often copied, but never duplicated!
Fun fact: There are now 1.5 barrels for every person living in Kentucky!
All bourbon is whiskey is but not all whiskey is bourbon. Corn is a sweet grain. The more corn, the sweeter the whiskey. And to be called bourbon, it must be at least 51 percent corn. Most distillers use 65 to 75 percent corn.
Nothing can be added to bourbon in the distilling process except water. So, that means that all the flavor comes from the charred oak barrels.
Bourbon, by law, must be aged in a brand-new, charred white oak barrel to be called straight bourbon whiskey—that means, a barrel can only be used once for bourbon.
Our exquisite Bourbon Bon Bons are made with premium chocolate and the finest bourbons available topped with a fresh southern pecan - it is all about that luscious taste.
Bourbon Bon Bons are made with love in small batches. Seems most southern families have their own secret recipe, but none can compare to ours - and we have been making them for 40+ years. We encourage you to do a taste taste. We know you will never settle for less than our best once you try them!
Kentucky is the birthplace of Bourbon, crafting 95 percent of the world’s supply. Only the Bluegrass State has the perfect natural mix of climate, conditions and pure limestone water necessary for producing the world’s greatest Bourbon.
Kentucky is also the birthplace of the best Bourbon Bon Bon recipe.